For people who want to try baking pizzas on their own at home but as tasty as a restaurant, a wood-fired pizza oven is exactly what should be in your arsenal.
Over the years, we’ve tested nearly 40 products, from different brands, and here are the 6 best wood-fired pizza ovens available on the market.
Here are the best wood fired pizza ovens you can buy in 2021:
- Easy To Assemble: ROCCBOX by Gozney Portable Outdoor Pizza Oven
- Easy To Clean: Ooni Fyra 12 Wood Fired Outdoor Pizza Oven
- Fast Heating: Thor 32.5” Wood Fired Stainless Steel Artisan Pizza Oven
- Budget Option: 113 GYBER Fremont Wood Fired Pizza Oven
- Best For Optimum Heat Retention: ALFA OVENS 4 PIZZE / FX4P-LRAM-T
- Best For Bigger Families: ilFornino Professional Series Wood Fired Pizza Oven
|6 Best Wood Fired Pizza Ovens|
Easy To Assemble
|ROCCBOX by Gozney Portable Outdoor Pizza Oven|
Easy To Clean
|Ooni Fyra 12 Wood Fired Outdoor Pizza Oven|
|Thor 32.5” Wood Fired Stainless Steel Artisan Pizza Oven|
|113 GYBER Fremont Wood Fired Pizza Oven|
Best For Optimum Heat Retention
|ALFA OVENS 4 PIZZE / FX4P-LRAM-T|
Best For Bigger Families
|ilFornino Professional Series Wood Fired Pizza Oven|
Easy To Assemble: ROCCBOX by Gozney Portable Outdoor Pizza Oven
- Come 95% pre-assembled & easy-to-follow instructions
- Convenient – feature dual-fuel burners
- No skin burns during use - outer silicone skin & body insulation
- Difficult to regulate heat
“Easy to assemble” because this wood-fired pizza oven comes 95% pre-assembled. The remaining task for you is to put the fuel burner in, choose your fuel type, and hook it on to it.
Meanwhile, the included instructions are straightforward, so the whole process won’t take you more than 15 minutes.
ROCCBOX by Gozney is a compact yet sturdy pizza oven that can work on either of two fuel types – wood or propane, which is convenient.
It requires 15 minutes of preheating and once reaching the desired temperature, it can cook one medium-size pizza in 60 seconds. Nice!
We also tested how hot the deck was after one hour of heating up, and our thermometer measured around 60-61 degrees F – safe and risk-free of skin burns.
|ROCCBOX by Gozney Portable Outdoor Pizza Oven Specifications|
12.4” x 13.4”
Oven Mouth Width
Come 95% pre-assembled & easy-to-follow instructions
feature dual-fuel burners
outer silicone skin & body insulation
If you’re looking for a compact, easy-to-assemble, and sturdy wood-fired pizza oven, choose the ROCCBOX by Gozney
Easy To Clean: Ooni Fyra 12 Wood Fired Outdoor Pizza Oven
- Easy to clean – require emptying the fuel tray and cleaning the stone baking board
- Portable and perfect for transporting – retractable feet, many detachable parts, and the 32.5-pound weight
- Allow for easily regulating the heat – feature a viewing hole on the door, a hopper, and a chimney vent
- The chimney is not heated insulation – be sure to wear protective gloves during baking pizza with it
The Ooni Fyra 12 is not as easy to assemble as the ROCCBOX because it has an additional fuel tray, a stone baking board, a chimney, a power hopper, and some other details.
In turn, it allows you to easily control the oven heat and the pizzas are easily baked to perfection.
Cleaning is hassle-free! After you finish baking, just leave it to burn through any remaining pellets. High temperatures will burn down the wood and residue into a tiny amount of ash. Your job is to empty the fuel tray and clean the stone baking board with water.
Ooni Fyra 12 is also easy to pack because most of its parts are detachable and the feet are retractable. Besides, it weighs only 32.5 pounds – twice lighter than the ROCCBOX and most other counterparts.
|Ooni Fyra 12 Wood Fired Outdoor Pizza Oven Specifications|
Cooking Floor Height
Oven Mouth Width
require emptying the fuel tray and cleaning the stone baking board
retractable feet, many detachable parts, and the 32.5-pound weight
feature a viewing hole on the door, a hopper, and a chimney vent
Hate doing the dishes after cooking? The Ooni Fyra 12 Wood Fired Outdoor Pizza Oven might be what you’re after. It’s super-easy to clean!
Fast Heating: Thor 32.5” Wood Fired Stainless Steel Artisan Pizza Oven
- Heat up fast in just 5 minutes
- Safe to use – get certifications of ISO18000, ISO14000, ISO9000, LFGB, PAHS, and FSC
- Easy and intuitive to maneuver – four castors
- A bit pricey
- Wish the door was sturdier
The Thor 32.5" costs nearly twice more than the two above but we find the extra money is completely worthwhile.
Its heating time is 3x faster and the cooking area is a lot larger – it can bake 2-3 medium-sized pizzas at a time. Moreover, it surpasses all the international safety standards, such as ISO18000, ISO14000, ISO9000, LFGB, PAHS, and FSC to work reliably.
Thor 32.5" is more of a pizza oven for an indoor/outdoor kitchen or small restaurant as it weighs 220 pounds. But we appreciate that it comes with four smooth, high-quality castors so that you can maneuver it with intuition and ease.
|Thor 32.5” Wood Fired Stainless Steel Artisan Pizza Oven Specifications|
25.2” x 29.6”
Cooking Floor Height
Oven Mouth Width
Maximum 20.75" Diameter
800 Degrees F
get certifications of ISO18000, ISO14000, ISO9000, LFGB, PAHS, and FSC
heating time required: 5 minutes
Budget Option: 113 GYBER Fremont Wood Fired Pizza Oven
- Heat up fast (in just 10 minutes)
- Multifunctional – include accessories for cooking other dishes
- Not look beautiful
- The flame is hard to hold up
If you’re looking for a light, serviceable wood-fired pizza oven to use a few times in your backyard or at the campsite, this budget option is worth a look.
It costs 2x cheaper than the ROCCBOX and the Ooni Fyra, and is lightweight enough for transport. But rest assured, its material is food-grade and perfectly safe to use.
What surprised us the most was its heating time, which is only 10 minutes – a bit faster than some more expensive models we tested. Furthermore, it comes with accessories to make salmon, burgers, lamb chops, fish, and so on.
The drawbacks of this pizza oven are its unaesthetic look and a lot of babysitting required to keep the flame holding up.
|113 GYBER Fremont Wood Fired Pizza Oven Specifications|
29 inches x 15.4 inches
800 degrees F
Heat up fast (in just 10 minutes)
include accessories for cooking other dishes
The 113 GYBER Fremont Wood Fired Pizza Oven is the cheapest option we tested but is still safe and works reliably.
Best For Optimum Heat Retention: ALFA OVENS 4 PIZZE / FX4P-LRAM-T
- Deliver optimum heat retention - stainless-steel dome & ceramic refractory fiber structure
- Store heat well – thick interchangeable-refractory tiled floor
- Very expensive
If you have a lot of money and want to invest in a truly good wood-fired pizza oven, our recommendation is the ALFA OVENS FX4P-LRAM-T. Its materials are totally different from other counterparts we have tested.
The ceramic refractory fiber structure combined with the stainless-steel dome helps the oven reach the desired heat faster and retain it longer.
Meanwhile, the oven floor – which is constructed of interchangeable refractory tiles (1.2” thick/ each) – helps store the warmth and transport it to your pizza for cooking. In conclusion, it consumes less fuel but heats up faster and retains it much longer than the competition.
Besides, its cooking area is large enough for cooking an 8.8-pound of bread or 4 pizzas per load, in just 90 seconds. It also uses the pyrolysis effect to make cleaning an extremely simple task.
|ALFA OVENS 4 PIZZE / FX4P-LRAM-T Specifications|
38.10 inches x 39.30 inches
1,112 degrees F
stainless-steel dome & ceramic refractory fiber structure
thick interchangeable-refractory tiled floor
The ALFA OVENS 4 PIZZE / FX4P-LRAM-T offers the optimum heat retention and excellent pizza-baking performance while consuming the least fuel in our testing.
Best For Bigger Families: ilFornino Professional Series Wood Fired Pizza Oven
- Ideal for bigger families or groups of people – the 1007-square-inch cooking area
- 5x more insulated than the traditional pizza oven - upgraded double-wall stainless steel dome, two-layer ceramic insulation blankets, and commercial-grade floor
- Better than ilFornino basic pizza ovens – higher-gage 430 stainless steel material
- Long heating time required
Another spendy wood-fired pizza oven, the Fired Pizza Oven distinguishes itself from the competition by offering a superbly large 1007-square-inch cooking area that can accommodate 3 big-size pizzas or 6 small-size ones per oven load, making it perfect for big families.
Despite not keeping the warmth as long as the ALFA OVENS, it is still 5x more insulated than the traditional pizza oven and the ilFornino basic pizza oven.
That’s a big thank you to the upgraded double-wall stainless steel dome, the two-layer ceramic insulation blankets, and the thickened floor which is constructed the same as the commercial ovens.
Besides, the stainless steel material of this version is higher-gage than its previous siblings.
The biggest cons of this pizza oven are its heating time – which is too long, up to 22 minutes.
|ilFornino Professional Series Wood Fired Pizza Oven Specifications|
1007 square inches.
Cooking Floor Height
Oven Mouth Width
6 small size pies or 3 big size pies
900 degrees F
the 1007-square-inch cooking area
upgraded double-wall stainless steel dome, two-layer ceramic insulation blankets, and commercial-grade floor
higher-gage 430 stainless steel material
Given a 1007-square-inch cooking area, the ilFornino Professional Series Wood Fired Pizza Oven is perfect for bigger families.
How To Choose The Best Wood Fired Pizza Oven?
When it comes to the inner surface of pizza ovens, you will need the area to be roomy enough for easy rotating and handling your pizzas.
It should also provide enough space for cooking other meals if you don’t intend to eat pizzas every day. The larger the cooking area, the more dishes the oven can accommodate and bake.
We don’t recommend going for a one-pizza size oven; instead, choose the two-pizza size one or larger depending on the number of eaters, the desired pizza size you want to bake, and how many other dishes you want to cook simultaneously.
For your information, a small-size pizza is 8” in diameter, a medium-size one is 10”, and a large size is 12”.
The minimum recommended cooking area of a wood-fired pizza oven should be 3.3 square feet, which is equivalent to a 24.5-inch diameter for a ground-floor oven or 21.5” x 21.5” for a square-floor oven.
The higher the temperature, the crispier the pizza after baking.
Therefore, this feature is up to your preference of how crispy your pizzas aka your pizza cooking style. For example, to make a True Neapolitan Pizza in 90 seconds, the pizza oven must reach the temperature range of 800-900°F.
The heating time is varied depending on the type of wood-fired pizza oven.
Portable models are the fastest. Some models can shorten the heating time up to 5 to 15 minutes. Assembled brick or modular ovens are a bit longer. Masonry ovens last the longest, which is often up to hours.
This is a preference issue! If you don’t mind the heating time, a masonry pizza oven is a good choice to hang out with your friends or family.
On the contrary, if you don’t like to spend too much time on the oven, choose a portable model.
Which Brands Make The Best Wood Fired Pizza Oven?
Gozney was set up in 2009, then has quickly become the UK’s most reliable manufacturer of pizza ovens. Their range of wood-fired ovens is what made their current reputation known for unparalleled heat distribution and control for the tastiest pizzas.
Pizza ovens by Ooni are well-known for offering the highest temperature of up to 950°F for the crispiest pizzas. Plus, they heat up super-fast, so you don’t have to wait for too long to enjoy your own dishes.
Each pizza oven by Thor Kitchen is professionally designed and fully featured to bring top-notch power and performance, all at a highly competitive price. Another highlight making them stand out from other brands in the aesthetic design, which always pleases the eyes.
Are wood-fired pizza ovens worth it?
Yes, they definitely are. Compared to other types of pizza ovens, the wood-fired one bakes pizzas faster to hence retain nutrients better.
Where do you put the wood in a pizza oven?
You need to put the wood in the center of the oven. To learn more, please watch this tutorial video: https://www.youtube.com/watch?v=hebXe9BQdFY
How much is a wood fire pizza oven?
A portable wood-fired pizza oven costs around $300 to $1000 while a premade one costs more than $1000.
How big should a wood-fired pizza oven be?
The size of a wood-fired pizza oven depends on the pizza size and how many pizzas you intend to bake per load.
For home use, the average hearth surface area of a wood-fired pizza oven is from 907 to 1,385 square inches. For commercial use, it is 1,963+ square inches.
How close can a pizza oven be to the house?
A pizza oven should be no closer than 10’ from a house entrance.
How do I make my pizza crust crispy?
To make a crusty, crispy pizza, you should crank up the temperature.
How long does it take to cook a pizza in a wood oven?
It usually takes around 1 hour to cook a pizza in a traditional wood oven. Larger ovens could take longer - up to 2 hours, but in modern portable models, it usually takes 5 to 30 minutes to preheat while the cooking process is only 1-2 minutes.
Can you use a pizza stone in a wood-fired pizza oven?
Yes, you can. Pizza stones are an effective substitute for a wood-fired pizza oven to crank up the temperature to bake pizzas crispier and tastier.
Testing this range of quality wood-fired pizza ovens side by side is a stark reminder of how important heat distribution is on the dish taste.
Although our testers have different baking backgrounds and experience levels, we agreed unanimously about our picks for the best wood-fired pizza ovens. Hope you like our hard work!