Whether you are a beginner or pro gymer, you might know that protein plays a huge role in any fitness goal as it contains lots of amino acids to build up your muscles.
While our body can self-produce some, there are still a lot of essential amino acids that can only be obtained by eating vegetables or meat. Of course, veggie consumption is always a better way than eating meat.
If you’re wondering about the best vegetables for muscle growth, here are some:
Why Should Gymer Need A Vegetable Supplement?
Aside from a nutritious food supplement, bodybuilders should consume a certain amount of vegetables to boost their muscle development.
Additionally, vegetables help support your digestive system as well as protect your joints and bones. Eating too much protein and meat with no vegetables might lead to some serious health problems, like the risks of suffering cancer or digestive problems.
Vegetables are also a great addition to anyone who is following a low-carb diet.
Best Vegetables For Muscle Growth
This is a kind of vegetable that contains up to 15 essential vitamins and minerals to help your body be replenished with an abundant source of energy.
Besides, watercress boosts your muscle strengthening process while increasing blood circulation, which is great for your heart.
Broccoli is not only a delicious kind of veggie with a uniquely sweet and crisp taste but also provides your body with a lot of nutrients (up to 20 different active ingredients).
Particularly, they’re good at anti-inflammatory, muscle swelling reduction, free radical removal, digestive system enhancement, and best of all, it reduces the risk of cancer.
There are many simple cooking recipes with broccoli that not only take little time and effort to try but also taste great.
This vegetable is very popular, especially in smoothies. Celery contains myriad nutrients that are important for bodybuilders in strengthening their bones.
It contains a rich source of vitamin K, calcium, and magnesium, which are helpful in building bones and protecting joints. It also contains Polyacetylene - an anti-inflammatory agent capable of reducing swelling and pain around the joints.
While cucumbers are quite a familiar veggie for losing weight, it’s a popular ingredient in exercisers who want to build muscle due to many of its practical effects.
First off, they help to form and develop muscles by providing molybdenum and potassium. These two substances are known for their fantastic performance in muscle growth enhancement.
Secondly, cucumbers contain a lot of vitamin C to help prevent the aging process, enhance collagen production, and boost the immune system.
Their content of vitamin K, on the other hand, supports the healing of wounds and enhances muscle flexibility during exercise.
Each 226g (equivalent to 8 ounces) of mushrooms contains relatively large nutrient content: 2.3g Carb, 1.2g sugar, 0.7g fiber, 0.4 starch, and many more.
Carb is a very important nutrient for bodybuilders because, after intense exercise, their body will lose energy.
This substance will help provide energy to them instantly. Meanwhile, the fiber in mushrooms supports the digestive system and the starch creates a feeling of fullness for longer. This results in your performance of exercise will be extended significantly.
Due to many experts, mushrooms offer many essential substances that can prevent the process of soft tissue damage during intense exercise.
A precious substance in mushrooms is called Selenium, which supports your immune system efficiently while preventing the destruction of external influences and increasing metabolism.
Not to say that there’s a huge content of vitamin B in mushrooms, helping your body create energy and building the muscles effectively.
These are considered a “golden food” for bodybuilders by providing a large amount of protein despite being processed in any form such as soy milk, tofu, tofu, bean powder, etc.
The solution to replace animal protein with vegetable protein is the current trend.
Among plant-based protein foods, soybeans are the best option. Many scientists have proven that soybeans contain up to 38% protein – much higher than meat, fish, and nearly twice as much as other beans.
Regardless, it has all eight essential amino acids along with abundant content of other nutrients such as Isoflavones, calcium, iron, and fiber.
Another great benefit of soybeans is supporting muscle regeneration during muscle building by containing the branched-chain amino acids BCAAs.
This is a group of amino acids including L-leucine, L-isoleucine, and L-valine which are known to be highly effective in muscle protein synthesis.
The ability to inhibit lactate production and increase the tryptophan/amino acid ratio of this group also helps reduce muscle fatigue and improve performance during exercise.
Therein, leucine is involved in anabolism to increase protein synthesis whereas decreasing the rate of protein breakdown during muscle rest or during recovery after prolonged exercise.
Researchers at the Karolinska Institute in Stockholm say that spinach contains high amounts of natural nitrates that aid in muscle improvement.
Eating a certain amount of spinach helps you to easily exercise with less fatigue. In other words, it increases endurance.
For patients with muscle weakness, myopathy, or aging muscles, this is a food source that does not cost too much to improve their health. The recommended amount of spinach needed is about 200-250 grams per day.
Above are the 7 best vegetables for muscle growth. But if they’re not your favorite dishes, try other kinds of veggies, such as Brussels, corns, okras, bell peppers, and red beets. Remember to regularly change dishes every day to ensure providing full nutrients to your body.
Thanks for reading!